Broccoli Chicken Casserole

I searched Taste of Homes website recently and found some great recipes we are going to try all this week. Broccoli Chicken Casserole was the choice recipe of the night. Tonight's recipe scored a 9.5/10 from my husband. He said if it would fit he would eat the entire casserole.

I used a rotissurie chicken for tonight's recipe which I reheated in the microwave. I cut up about half of the chicken and will save the other half for another recipe we are trying this week.

• 6 Servings
• Prep: 15 min. Bake: 30 min.

Ingredients

• 1-1/2 cups water
• 1 package (6 ounces) chicken stuffing mix
• 2 cups cubed cooked chicken
• 1 cup frozen broccoli florets, thawed
• 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
• 1 cup (4 ounces) shredded cheddar cheese

Directions

• In a small saucepan, bring water to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes.
• Meanwhile, layer chicken and broccoli in a greased 11-in. x 7-in. baking dish. Top with soup. Fluff stuffing with a fork; spoon over soup. Sprinkle with cheese.
• Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 6 servings.